our PREMIUM PRODUCT

Black Apron Beef showcases some of the best the west has to offer. Raised with the same traditional values used in our butcher shops, our Angus cattle roam open pastures on western Canadian ranches and are raised without the use of added growth hormones and steroids. Raised on barley based feed and prairie grass, our beef has a taste like no other. – a taste that is a true result of being ‘made in Canada’.

Aged for 14 days black apron beef is 100% Canadian Angus beef bringing the taste of western tradition to your kitchen. Our beef is the perfect blank canvas for mouth-watering culinary creations that no carnivore will be able to resist.

The Black Apron Product is:

PREMIUM CANADIAN ANGUS

RAISED WITHOUT THE USE OF ADDED GROWTH HORMONES OR STEROIDS

BUTCHER’S BEST

Premium Canadian Angus beef cuts are the heart and soul of the black apron business. While we carry a large array of cuts that are sure to satisfy any beef fanatic or culinary wiz, our butchers say these five cuts are their favourite. Ranging from inexpensive to ‘crème de la crème’ these cuts can be used in countless ways, while still all boosting black apron signifiers such as high marbling and flavourful and juicy products.

01

Flank steak: a relatively long and flat cut from the abdominal muscle region. Flank steak is often used as an alternative to the traditional skirt steak.

02

Tenderloin: tenderloin is greatly desired for being one of the more tender cuts of beef. The tenderloin is taken from under the short ribs in the hindquarters. This specific cut is what people picture when they hear “high-end” steak.

03

05

Striploin: the strip steak is a cut of steak from the short loin. It derives from a muscle that does little work, making this cut of beef quite tender. The striploin can be grilled, broiled, and pan-seared without marinating it.

Beef: finely chopped beef. Ground beef is widely known as what hamburgers are made from.

04

BBQ ribs: a primal cut of bone-in beef, coming from a single rib or several ribs out of the carcass. BBQ sauce is usually marinated to create a “fall off the bone” effect with an ample amount of flavour.